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Academic Journal

Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB

Authors : Danai Etter; Céline Jenni; Veronica Edwards

Subjects: Foodborne intoxication; sec variants; Staphylococcal food poisoning

Source: Journal of Food Protection, Vol 86, Iss 8, Pp 100127- (2023)

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Academic Journal

A Longitudinal Study on Enteric Virus Contamination in Bivalves along the Coast of Ibaraki Prefecture, Japan.

Authors : MOTOYA, TAKUMI¹; NAGATA, NORIKO¹; KASHIMURA, RYO¹

Subjects: *ENTEROVIRUSES; *BIVALVES; *LONGITUDINAL method

Source: Journal of Food Protection. Jun2021, Vol. 84 Issue 6, p946-952. 7p.

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Academic Journal

Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde.

Authors : de SOUZA, TENILLE RIBEIRO¹ (AUTHOR); GONÇALVES, MICHELLE CARLOTA¹ (AUTHOR); do VALE, LETÍCIA ANDRADE² (AUTHOR)

Subjects: *STAPHYLOCOCCUS aureus; *FOOD poisoning; *BACTERIAL adaptation

Source: Journal of Food Protection. Apr2021, Vol. 84 Issue 4, p579-586. 8p.

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Academic Journal

Analysis of the Relationship of Microbial Contamination with Temperature and Cleaning Frequency and Method of Domestic Refrigerators in Japan.

Authors : MORI, MIHO¹ (AUTHOR) ; SAKAGAMI, YOSHIKAZU¹ (AUTHOR); TANAKA, MEGUMI¹ (AUTHOR)

Subjects: *MICROBIAL contamination; *REFRIGERATORS; *YERSINIA enterocoliticaJAPAN

Source: Journal of Food Protection. Jul2020, Vol. 83 Issue 7, p1234-1240. 7p.

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Academic Journal

Survival of Methicillin-Resistant Staphylococcus aureus in Fish and Shrimp under Different Storage Conditions.

Authors : SAKLANI, POOJA¹ (AUTHOR); LEKSHMI, MANJUSHA¹ (AUTHOR); NAYAK, BINAYA BHUSAN¹ (AUTHOR)

Subjects: *METHICILLIN-resistant staphylococcus aureus; *SHRIMPS; *FOOD poisoning

Source: Journal of Food Protection. May2020, Vol. 83 Issue 5, p844-848. 5p.

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Academic Journal

Consumers' Awareness and Trust toward Food Safety News on Social Media in Malaysia.

Authors : SOON, JAN MEI¹ (AUTHOR)

Subjects: *FOOD safety; *SOCIAL media; *FAKE newsMALAYSIA

Source: Journal of Food Protection. Mar2020, Vol. 83 Issue 3, p452-459. 8p.

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Academic Journal

An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage.

Authors : LI, JINGHUA^1,2; ZHOU, LU³; LONG, CHAOYANG⁴

Subjects: *RICE products; *LIQUID chromatography-mass spectrometry; *FOOD poisoningGUANGDONG Sheng (China)

Source: Journal of Food Protection. Oct2019, Vol. 82 Issue 10, p1650-1654. 5p.

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Academic Journal

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States.

Authors : SANTILLANA FARAKOS, SOFIA M.¹ ; POUILLOT, RÉGIS¹; DAVIDSON, GORDON R.¹

Subjects: *FOODBORNE diseases; *SALMONELLA food poisoning; *WALNUT

Source: Journal of Food Protection. Jan2019, Vol. 82 Issue 1, p45-57. 13p.

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Academic Journal

Understanding the Relation between Establishment Food Safety Management and Salmonella Risk Factor Violations Cited during Routine Inspections.

Authors : APPLING, XARVIERA S.^1,2 ; LEE, PETRONA²; HEDBERG, CRAIG W.²

Subjects: *FOOD safety; *SALMONELLA; *RESTAURANTS

Source: Journal of Food Protection. Feb2019, Vol. 82 Issue 2, p339-343. 5p.

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Academic Journal

Presence of Multidrug-Resistant Shiga Toxin–Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.

Authors : de la ROSA-HERNÁNDEZ, MARÍA C.¹; CADENA-RAMÍREZ, ARTURO¹; TÉLLEZ-JURADO, ALEJANDRO¹

Subjects: *CHEESE microbiology; *ESCHERICHIA coli; *FOOD pathogensMEXICO

Source: Journal of Food Protection. Nov2018, Vol. 81 Issue 11, p1748-1754. 7p.

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